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Olivia’s Creamy Nando’s pasta

Today the volunteers had a catch up while cooking a really nice dish that Olivia shown us how to make and everyone was impressed with the ease and taste of this meal. Thanks Olivia from the team.

 

 

 

Method.

Put water in a pan and bring to boil then add pasta. when pasta cooked leave on side in a Siv.

Cut Chicken on a chopping board into mouthful size pieces.

Marinate chicken by pouring in enough Nando’s sauce to cover chicken and stir together (optional do over night leaving in a fridge.

On a different chopping board cut the chorizo then add to a hot frying pan with no oil on medium heat, the juices from the chorizo is enough to cook in. After 4 minutes or when cooked to liking take the chorizo out the pan and place into a bowl but leave the juices in the pan.

Use the same pan and add the chicken and cook until white all way through. Depending on oven hob it could take 6 – 10 minutes.

Then add chopped tomatoes, 1 table spoon of tomato puree and mixed herbs  (optional fresh or lazy garlic 1 teaspoon of each. Stir in cook for 2 minutes.

Then add all of the peri rub packet in stir in well, cook for another 2 minutes.

Then boil some hot water in a kettle and fill the tomato can half way and pour in to the main pan with chicken and add the cooked chorizo Simmer on low for 4 minutes.

After that add cheese or cream and stir in still on low heat for a minute or so then add pasta make sure stir all together for another 2 minutes then serve.

Lastly season with salt and pepper. Enjoy!!